elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Powerful, complex, big body; to fish with sauce, snails.
A pairing of six bottles of dry white wine.
fine, elegant and with a certain power!
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
pleasant wine with a nice aromatic variety, round on the palate
A fruity, strong and complex Grand Cru!
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
One of the best Grand Cru of Côte de Beaune