Patrick Javillier, Meursault "Les Tillets" 2022
€78.50
Available stock: 12
(€104.66 L)
Tax included
fine, elegant and with a certain power!
Patrick Javillier's wines are fine, rich and well-balanced with a great freshness
Winemaker and winery: In 1945, after returning from the war, Raymond Javillier took over the parcels of land totalling 2 hectares, which had already belonged to the family for a long time. 1974 was a decisive year in the history of the estate: Patrick, Raymond's son, took over the management of the estate and expanded it until the early 1990s. Patrick's daughter, Marion, has been working at the winery since 2005; her sister's husband, Pierre Emmanuel, has also been working there since 2011.
Tasting: expressive on the nose; with notes of white flowers, yellow and white fruits, as well as slightly spicy notes - the nose is complex and very elegant. On the palate, the wine is round, very lively with an aromatic freshness and minerality. The Meursault is very fine and persistent; it does not hide its somewhat powerful notes and is elegant and straightforward on the palate. The style of the wine lies somewhere between a classic Meursault and a typical Puligny-Montrachet.
Food recommendation: Perfect with grilled fish or a light sauce, with white meat, serve at 11/13°C
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Chardonnay |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled at 12/13°C. |
| Taste | Dry |
| Producer | Domaine Patrick Javillier,9, Rue des Forges, 21190 Meursault |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Lively attack, citrus fruit, candied apricot; with foie gras.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Lively attack, citrus fruit, candied apricot; with foie gras.
Great Burgundy, powerful, versatile; with fish dishes.
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Customers who bought this product also bought:
pleasant wine with a nice aromatic variety, round on the palate
Comments (0)
No customer reviews for the moment.
fine, elegant and with a certain power!