Château Commanderie de Queyret, Entre Deux Mers 2024
€9.90
(€13.20 L)
Tax included
Winegrower and vineyard: The vineyard Château de la Commanderie de Queyret has his origin in the 13th century and is in possession of Comin family since 1884. It stretches over 106ha in the famous Entre-deux-Mers - they produce internationally renowned wines thanks to a great combination of tradition and brand new technology.
Tasting: This wine has a pale yellow robe with green glimmering and provides wild fruity flavors in the nose that have also a slight peppery touch. The fruity palate is well balanced and shows a good presence with notes of nutmeg.
Service: Fits well to fish, sea food and vegetables.
| 14 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2024 |
| Alcohol | 12,5° |
| Allergens | Contains sulphites. |
| Vines | Sauvignon, Sémillon, Muscadelle |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Claude Comin, 33790 Saint-Antoine-de-Queyret, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Great Burgundy, powerful, versatile; with fish dishes.
Certified organic wine
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A pairing of six bottles of dry white wine.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Customers who bought this product also bought:
A fine, well-balanced wine, to Mediterranean cuisine.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Comments (0)
No customer reviews for the moment.
