Le Clos de Laure, Spread of artichokes with thyme - 140g
€10.50
(€75.00 kg)
Tax included
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This delicate cream with artichoke hearts and thyme will accompany all your aperitifs on small grilled toasts. The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme. Delicious on aubergine and courgette fritters.
30 Items |
2018-07-25
Data sheet
Netto weight | 140g |
Allergens | May contain traces of nuts. |
Ingredients | Artichokes, olive and sunflower oil, thyme, salt, pepper, citric acid |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 966kJ/234kcal - Fat: 23g thereof saturated fat: 3.2g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 1.1g - Salt: 0.6g |
Consumption instructions after opening | Refrigerate after opening |
Best Before |
13 other products in the same category:
Black olive paste flavoured with capers, garlic and anchovies.
Cream of dried tomato with basil and chilli.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Best before date over
Bagna cauda is a sauce with candied garlic and anchovies.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Customers who bought this product also bought:
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Champagne vinegar full of finesse with a woody bouquet.
You might also like