Le Clos de Laure, Spread of artichokes with thyme - 140g
€10.50
(€75.00 kg)
Tax included
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This delicate cream with artichoke hearts and thyme will accompany all your aperitifs on small grilled toasts. The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme. Delicious on aubergine and courgette fritters.
20 Items |
2018-07-25
Data sheet
Netto weight | 140g |
Allergens | May contain traces of nuts. |
Ingredients | Artichokes, olive and sunflower oil, thyme, salt, pepper, citric acid |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 966kJ/234kcal - Fat: 23g thereof saturated fat: 3.2g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 1.1g - Salt: 0.6g |
Consumption instructions after opening | Refrigerate after opening |
Best Before |
11 other products in the same category:
Cream of dried tomato with basil and chilli.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
delicious and creamy spread with dried tomatoes and basil
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
handcrafted garlic mayonnaise; perfect to seafood
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Basil preparation with a Provençal touch
Black olive paste flavoured with capers, garlic and anchovies.
Spicy olive preparation with chili d'Espelette!
Bagna cauda is a sauce with candied garlic and anchovies.
Customers who bought this product also bought:
Bagna cauda is a sauce with candied garlic and anchovies.
Soft cake without flour with almond and vanilla flavor.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Champagne vinegar full of finesse with a woody bouquet.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
You might also like