- -25%
Popol, Vinegar with Mango pulp - 50cl
€9.98
Save 25%
€13.30
(€19.96 L)
Tax included
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with mango pulp can especially be used to fish dishes, a salmon salad or a white meat dish… Extra tip: Try to cook a salmon carpaccio, we are sure you will like it!
| 7 Items |
Data sheet
| Volume | 0,5l |
| Packing | Bottle |
| Ingredients | White vinegar 8% sour 44%, mango pulp 44%, sugar 10%, thickener: apple pectin |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light |
| Producer | Popol, 460 avenue de Copenhague, 83870 SIGNES, France |
| Average Nutritional values per 100g | Energy value: 387kJ/91kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 19.9g thereof sugar: 19.7g - Protein: 0.3g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
Specific References
Reviews
No customer reviews for the moment.
16 other products in the same category:
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with pear pulp and vanilla will give a subtle and tender taste to your meat and vegetable dishes, and is also perfect for chocolate desserts!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with apricot pulp will give a fruity and tender flavour to both your green and fruit salads!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This vinegar with blackberry pulp will give a fine and greedy taste to your salads, meat dishes and desserts!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Customers who bought this product also bought:
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
South/south-east exposure. The soils are very sloping and the sunshine is permanent and exceptional, so the grapes are quickly matured.
Can be drunk after two years. It is full with aromas of flowers and great minerality, with a very expansive bouquet. A very delightful wine!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!