Popol, Vinegar with Mango pulp - 50cl

Origin and Raw Materials: This specialty fruit vinegar is crafted in Provence. The recipe highlights mango pulp selected for its generous sweetness, tropical fragrance, and juicy texture, blended with the crisp, refreshing acidity of premium white spirit vinegar.

Producer: Located in the heart of Provence, Popol is a renowned gourmet house famous for fruit pulp vinegars and artisanal condiments. Popol selects natural ingredients carefully bottled in 50cl glass containers to bring a creative touch to everyday culinary creations.

Production Process: Fresh mango pulp is generously blended into the vinegar base to achieve a smooth, velvety, and coating consistency. Free from artificial colorings or preservatives, this process preserves the vibrant golden color and authentic tropical fruit aromas.

Tasting Notes: The vinegar displays a bright yellow-orange hue with a smooth, pulpy density. On the nose, it releases captivating aromas of ripe mango and tropical sunshine. On the palate, the entry is smooth, velvety, and sweet, giving way to a lively, well-balanced tangy finish.

Serving Advice & Aging Potential: Ideal for dressing tuna or salmon tartare, deglazing seared scallops, seasoning prawn salads, or adding a fruity glaze to chicken breasts. Store at room temperature away from light. Shake well before use and keep refrigerated after opening.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Provençal artisanal heritage.