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-25% Alain Milliat, Marillennektar - 20cl
  • Alain Milliat, Marillennektar - 20cl
  • Alain Milliat, Marillennektar - 20cl

Alain Milliat

Apricot nectar - 20cl - SALES

€2.35
€1.76 Save 25%

(€8.81 L)

Available stock: 10

Tax included

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.

Bergeron Apricot Nectar - Alain Milliat (33 cl)

Product : Bergeron apricot nectar

Brand: Alain Milliat (Orliénas, Drôme, France)

Ingredients & production

- Ingredients: 46% apricot pulp, water, sugar, acidifying agent (citric acid), antioxidant (ascorbic acid).

- Fruits of the Bergeron variety, harvested at the end of the season in the Rhône Valley and pre-cooked only to preserve their aromatic freshness

Tasting

Appearance & texture: Bright orange liquid, slightly pulpy, smooth and velvety texture

Aromas & flavours :

- Strong fruity intensity: ripe apricot, warm and slightly toasted or woody notes depending on the batch.

- Balanced acidity, providing freshness and dynamism in the mouth

Nutritional values (per 100 ml)

- Energy: ~58 kcal / 241 kJ

- Fat: ~0 g (< 0.01 g saturated)

- Carbohydrates: ~12.9 g (of which sugars: ~11 g)

- Protein: ~0.4 g

- Salt: ~0 g

Ideas for use & pairing

- Tea-time / snack: excellent served chilled, as an accompaniment to pastries or cakes.

- Cocktails & mocktails: perfect as a fruity, gourmet base, especially for exotic cocktails or aperitifs

- Cooking: superb for deglazing poultry or fish, or as a dessert with creams, yoghurts or panna cotta.

Alain Milliat
10 Items

Data sheet

Volume
0,2l
Packing
Bottle
Ingredients
Water, apricot pulp 46%, sugar, acid: citric acid, antioxidant: ascorbic acid
Consumption guidelines
Drink cool between 8 and 12°C.
Producer
SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France
Average Nutritional values per 100g
Energy value: 245kJ/58kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 14g thereof sugar: 11g - Protein: 0g - Salt: 0g
Consumption instructions after opening
Refrigerate after opening and consume within 3 days.
Best Before
08/2025

Specific References

EAN13
3556009996365

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

Secure payment

Invoice, PayPal, card