Apricot nectar - 20cl - SALES

Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.

Bergeron Apricot Nectar - Alain Milliat (33 cl)

Product : Bergeron apricot nectar

Brand: Alain Milliat (Orliénas, Drôme, France)

Ingredients & production

- Ingredients: 46% apricot pulp, water, sugar, acidifying agent (citric acid), antioxidant (ascorbic acid).

- Fruits of the Bergeron variety, harvested at the end of the season in the Rhône Valley and pre-cooked only to preserve their aromatic freshness

Tasting

Appearance & texture: Bright orange liquid, slightly pulpy, smooth and velvety texture

Aromas & flavours :

- Strong fruity intensity: ripe apricot, warm and slightly toasted or woody notes depending on the batch.

- Balanced acidity, providing freshness and dynamism in the mouth

Nutritional values (per 100 ml)

- Energy: ~58 kcal / 241 kJ

- Fat: ~0 g (< 0.01 g saturated)

- Carbohydrates: ~12.9 g (of which sugars: ~11 g)

- Protein: ~0.4 g

- Salt: ~0 g

Ideas for use & pairing

- Tea-time / snack: excellent served chilled, as an accompaniment to pastries or cakes.

- Cocktails & mocktails: perfect as a fruity, gourmet base, especially for exotic cocktails or aperitifs

- Cooking: superb for deglazing poultry or fish, or as a dessert with creams, yoghurts or panna cotta.