- On sale!

(€14.53 L)
Certified organic wine
Winemaker and vineyard: La Haute Févrie is a vineyard located in the famous appellation "Muscadet de Sèvre & Maine" 18 kilometres from the city of Nantes. The Branger family produces the unique Muscadet on about 27 hectares, which, according to AOC specifications, is aged "on lees" for a few months - hence the addition "sur lies" - and may be bottled in March at the earliest.
Tasting: The Muscadet from Haute Févrie and Sebastien Branger, the winemaker of the domaine, is quite typical for the AOP: Fresh and fruity. The yeast storage during ageing gives it a slight perlage. It is made from 100% Melon de Bourgogne.
Service: This wine is ideal with seafood, for example with our fish products from La Quiberonnaise!
212 Items |
Volume | 0,75l |
Vintage | 2021 |
Alcohol | 12° |
Allergens | Contains sulphites. |
Vines | Melon de Bourgogne |
Storage advice | Cellaring up to 5 years. |
Consumption guidelines | Drink chilled between 4 and 8°C. |
Taste | Dry |
Producer | EARL La Haute Févrie, La Févrie, 44690 Maisdon sur Sèvre, France |
Bottling | Mis en bouteille au Domaine |
Environmental certification | Organic products |