- -10%
Château de Millet, Floc de Gascogne white
€13.41
Save 10%
€14.90
(€17.88 L)
Tax included
Château de Millet - White Floc de Gascogne
Origin and background
Floc de Gascogne is a traditional liqueur wine from the South-West of France, made according to a recipe handed down since the 16th century. Château de Millet, a family estate renowned for the quality of its armagnacs and wines, offers here an authentic expression of this regional product. The grape must is blended with Armagnac distilled on site, then aged for several months in vats to achieve aromatic balance.
Tasting
Colour: Bright pale gold with straw highlights.
Nose: Intense and charming. Notes of white fruit, candied citrus fruit, acacia honey, white flowers and a touch of muscatel.
Palate: Round and greedy from the outset. Fine balance between the natural sweetness of the must and aromatic freshness. Flavours of ripe fruit, apricot and sweet almond. The alcohol is perfectly integrated, giving this wine a long finish and a slightly warm aftertaste.
Suggested pairings
Serve chilled as an aperitif, or as an ideal accompaniment to semi-cooked foie gras, Charentais melon or blue-veined cheeses such as Roquefort. It also goes very well with desserts based on yellow fruit (apricot tart, peach crumble), or vanilla shortbread biscuits.
| 26 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 16,5° |
| Allergens | Contains sulphites. |
| Producer | Famille Dèche, Propriétaire récoltant, 32800 Eauze, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Round, appetizing, pear flavors—a true Peardise!
Customers who bought this product also bought:
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Very feminine, silky, round, with notes of red fruits and sweet spices
You might also like
Lemon aroma, pear, peach, white flowers; with desserts.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
