The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: This is a truly amazing pepper with very fresh, minty and lemony notes, reminiscent of pineapple, angelica and fennel.

Wood 1/5 Plant 4/5 Citrus Fruit 2/5 Animal 0/5 Hotness 7/10

Use: Savoury recipes: Like a black pepper, without rehydrating it, as a direct, slightly crushed seasoning. Its freshness makes it a natural match for seafood, fish, shellfish and crustaceans, as well as poultry, white meats, lamb and fresh goat's cheese. Sweet recipes: With red fruits, citrus and pineapple.