Sarabar, Green Tamata pepper (Madagascar) - 40ml - SALES

Origin and Raw Materials: This green pepper originates from the Tamatave (Toamasina) region along the tropical eastern coast of Madagascar. Harvested by hand before full maturity while the Piper nigrum berry is still tender and juicy, this pepper stands out for its high essential oil content and vibrant herbal flavor. The selected berries come from traditional crops respecting Malagasy forest ecosystems.

Producer: Founded by Karine Blanc, Sarabar sources exceptional peppers and rare spices from around the globe. Committed to quality and fair grower partnerships, Karine Blanc selects batches of faultless freshness. Each delivery is inspected and bottled in France to ensure complete flavor preservation and berry crunchiness.

Production Process: To preserve the bright green hue and tender texture of fresh grains, the berries are harvested and immediately processed through gentle low-temperature dehydration. This artisanal approach preserves notes of fresh-cut grass and the tender bite of the berry without compromising its delicate heat.

Tasting Notes: The grains display a bright olive-green color. On the nose, this pepper develops intense aromas of forest floor, freshly mown grass, green bell pepper, and a touch of mint. On the palate, the entry is crunchy and juicy, unfolding a smooth, herbal warmth devoid of bitterness, backed by a persistent finish.

Serving Advice & Aging Potential: Ideal for crafting classic green peppercorn sauces paired with beef tenderloin, duck breast, or pork loin. It is also wonderful coarsely cracked over grilled fish, tuna tartare, or sautéed wild mushrooms served between 16 and 18 degrees Celsius. Store in a cool, dry place away from light and heat in its airtight container.

Awards & Environmental Certifications: Tamata Green Pepper maintains strict quality controls by Sarabar and full traceability in compliance with European food safety regulations.