Origin and Raw Materials: This Long Pepper (Piper longum) originates from the tropical rainforests and volcanic soils of Java island in Indonesia. Hand-harvested when the spike reaches full red-orange ripeness, this elongated fruit consists of a multitude of tiny berries fused together. Strict selection by Sarabar guarantees whole, perfectly dried spikes rich in essential oils.

Producer: Founded by Karine Blanc, Sarabar meticulously sources exceptional peppers and rare spices worldwide. Dedicated to preserving traditional farming, Karine Blanc maintains direct ties with Indonesian growers committed to artisanal methods. Each batch is inspected and packaged in France to maintain the product's full aromatic integrity.

Production Process: Following manual harvesting, fresh spikes are washed in pure water and spread to dry slowly in the sun over several days. This natural drying refines the fruit's texture while developing the full complexity of its aromatic bouquet without any chemical additives.

Tasting Notes: The spikes display an elongated shape resembling a firm dark brown to black cone. On the nose, long pepper develops an enchanting fragrance of licorice, cedarwood, gingerbread, and cocoa bean. On the palate, the entry delivers a gentle, smooth warmth that gradually builds in power, leaving a lingering finish marked by cinnamon and fruit compote.

Serving Advice & Aging Potential: Grate or crush coarsely in a mortar just before serving over braised meats, roast pork, duck à l'orange, tagines, or roasted root vegetables. It also pairs remarkably with dark chocolate desserts, pear compotes, or sautéed fruits served between 16 and 18 degrees Celsius. Store in a cool, dry place away from light and heat in its airtight container.

Awards & Environmental Certifications: Sarabar Long Pepper undergoes strict quality control and guarantees full traceability in compliance with European food safety standards.