Sarabar, Sarawak white pepper - 40ml
€7.90
(€0.20 L)
Tax included
A wild pepper from Madagascar!
The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!
Tasting: White Voatsiperifery is an amazing white pepper, devoid of the animal odors of other peppers. This pepper develops very fresh notes of citrus, fruit and flowers, its taste is powerful and persistent, with great elegance. In the form of white pepper, it brings more subtle notes, while keeping its power and length in the mouth. It brings an explosion of flavors!
Wood 0/5 Plant 5/5 Citrus Fruit 4/5 Animal 0/5 Hotness 8/10
Use: Salty dishes: With shellfish, white fish, scallops, white meats, green risottos, asparagus, cold zucchini soups, crunchy green vegetables, asparagus, avocados, white sauces. Sweet dishes: It will surprise you with mango!
| 3 Items |
Data sheet
| Volume | 40ml |
| Netto weight | 28g |
| Packing | Tube |
| Producer | Sarabar, 11 impasse des muriers, 13015 Marseille, France |
| Best Before |
16 other products in the same category:
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
A wild pepper from Madagascar!
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
The freshness of green pepper...
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!