Lou Mouli d'Oli, olive oil with basil - 25cl
€17.40
(€69.60 L)
Tax included
Natural olive oil with basil flavor, crafted by hand
The basil-infused olive oil is made by processing fresh olives together with fresh basil.
This delicious elixir adds a touch of summer freshness to your salads and raw vegetables all year round.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: This olive oil perfectly fits to all your Mediterranean meals, for instance olive cakes, a Provencal salad or white meats.
| 59 Items |
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil 100% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2026 |
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