Lou Mouli d'Oli, olive oil with thyme and bay leaves - 25cl
€18.30
(€73.20 L)
Tax included
Natural olive oil with thyme and bay leaf flavor, artisanally produced
The olive oil with thyme and bay leaf is made by processing the olives together with thyme and bay leaf during the oil production.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: A fresh and vibrant olive oil, where olives, thyme, and bay leaves are crushed simultaneously. A seductive hint of garrigue to enhance your grilled meats, vegetable tians, foil-baked dishes, and oven-roasted potatoes.
| 11 Items |
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Olives from France 97,5%, thmye from France 2%, bay leaves from France 0,5%. |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2025 |
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