Château Olivier, Pessac-Léognan
  • Château Olivier, Pessac-Léognan
  • Château Olivier, Pessac-Léognan

Château Olivier 2022, Pessac-Léognan Cru Classé - Falstaff 92

€48.90

(€65.20 L)

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Highly complex, well-balanced, generous and elegant; pairs beautifully with grilled fish.

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Château Olivier 2022 – Pessac-Léognan Cru Classé

Origin & Production

Château Olivier is a historic estate located in Léognan, in the Gironde region, and has been classified as a Cru Classé de Graves since 1953. The 2022 vintage is crafted from a blend of 45% Cabernet Sauvignon, 49% Merlot and 6% Petit Verdot, grown on a terroir composed of deep gravel, clay-limestone soils and sand. The vines have an average age of around 25 years and benefit from carefully managed viticulture. The wine is aged for 18 months in oak barrels, including 12 months in French barriques.

Tasting Profile

  • Appearance: Deep ruby red with violet highlights.
  • Nose: Complex aromas of ripe black fruits (blackcurrant and blackberry), black cherry and raspberry, complemented by spicy notes, liquorice and subtle hints of fine oak.
  • Palate: A smooth and rounded attack develops into a firm yet elegant tannic structure. The balance between freshness, acidity and fruit is remarkable, offering a silky texture and impressive length.
  • Finish: Long and persistent, with nuances of dark chocolate and toasted oak.

Notes & Ratings

  • Wine Enthusiast: 94/100 – A full-bodied, juicy and vibrant wine with balanced acidity and ripe fruit character.
  • Vertdevin: 93/100 – Awarded during a 2025 tasting, highlighting the wine's aromatic complexity, elegance and refined tannins.

Food & Wine Pairings

Château Olivier 2022 pairs beautifully with:

  • Grilled beef fillet or entrecôte – the refined tannins complement the texture of the meat.
  • Herb-crusted rack or loin of lamb – a classic Bordeaux pairing.
  • Duck breast with a rich dark sauce – the wine's fruit and spice notes enhance the flavours of the dish.

24 Items

Data sheet

Volume 0,75l
Vintage 2022
Alcohol 13°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 55%, Merlot 41%, Petit Verdot 4%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château Olivier SARL, Jean-Jacques de Berthmann, 33850 Leognan, France
Bottling Mis en bouteille au Château
Environmental certification High environmental value
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