Clos Marsalette 2016, Pessac-Léognan - MAGNUM

Vignobles Comtes von Neipperg

Clos Marsalette 2016, Pessac-Léognan - MAGNUM - Parker 90-92

€83.90

(€55.93 L)

Available stock: 6

Tax included

Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Clos Marsalette 2016

Origin and background

An exceptional vintage in Bordeaux, Clos Marsalette 2016 benefits from the year's ideal climatic conditions: an even flowering, a hot, dry summer and a cool autumn, all of which favoured slow, complete ripening. Situated on deep gravelly soils typical of Pessac-Léognan, this estate vinifies with precision to bring out the purity of the fruit and the elegance of the terroir.

Tasting

Colour: Intense garnet red with purple highlights.

Nose: Expressive and harmonious. Aromas of black fruit (blackcurrant, blackberry), red fruit (cherry), sweet spices (pepper, nutmeg), floral notes and well blended woody notes (vanilla, light tobacco).

Palate: Supple, fruity attack. Silky texture, fine, coated tannins. Lovely freshness on the mid-palate, with a balance between density and liveliness. Lingering finish with woody, slightly smoky accents.

Review

- Wine Advocate: 91/100

- Vinous: 90/100

- James Suckling: 93/100

Suggested pairings

Ideal with tender red meats (ribeye steak, beef steak), roast poultry or poultry in sauce (guinea fowl, duck breast), as well as dishes with preserved vegetables or sautéed mushrooms. It also goes well with ripened hard cheeses (Tomme de Savoie, Ossau-Iraty) or slightly creamy cheeses (ripened Brillat-Savarin).

Vignobles Comtes von Neipperg
6 Items

Data sheet

Volume
1,5l
Vintage
2016
Alcohol
13°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 53%, Cabernet Sauvignon 45%, Cabernet Franc 2%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Canon la Gaffelière, BP 34, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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