Château Labégorce 2018, Margaux - Parker 93
€48.90
Available stock: 42
(€65.20 l)
Tax included
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
Robert Parker - 93/100
Beginning with the 2009 vintage, Labégorce Zédé has been folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux, across the road from Lascombes. Density now approaches 10,000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels.
The 2018 Labégorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices. The medium-bodied palate is elegantly played with soft tannins and compelling freshness supporting the fragrant red and black fruits, finishing on a spicy note. robertparker.com (31.3.2021)
| 42 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 44%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SC du Château Labégorce, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Dark ruby-garnet, violet highlights, deep core, delicate lightening at the rim. Delicate, inviting wild berries, ripe heart cherries, subtle spicy notes, a hint of vanilla.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Juicy, elegant, red heart cherries, fine tannins, fresh acidity, a salty finish, lingers well, delicate sweetness from the extract in the finish, possesses length and ageing potential.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
The best wines this estate has produced in the modern era. (William Kelley)
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
Powerful, elegant, complex – ideal with beef fillet, rack of lamb, game dishes and mature hard cheeses.
Elegant, red and black berries, caramel; with entrecôte.
Attractive, spicy, earthy St.-Julien with hints of tapenade, black cherries, and soil undertones. Seductive, round, lush style. Excellent, medium-bodied, to be savored for 10-15 years.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Elegant, subtle nose with plenty of freshness On the palate, fine power with a round, velvety entry, followed by a tangy lift. Sinuous length, lively and feline.
Customers who bought this product also bought:
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Comments (0)
No customer reviews for the moment.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.