Château Giscours 2022, Margaux 3° Grand Cru Classé - Parker 96
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours…
€106.00 From €83.00
Château Rauzan-Ségla
From €94.00
(€130.00 L)
Available stock: 11
Tax included
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied.
Medium to deep garnet-purple coloured, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied, the palate is completely filled with wonderfully pure red and black fruits, framed by firm, very ripe, fine-grained tannins and just enough freshness, finishing long and spicy. Yum! The blend is 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. robertparker.com
Data sheet
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours…
€106.00 From €83.00
€52.00 From €41.00
€120.00 €80.00 From €93.00
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
€204.00 From €175.99
Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
€39.90 From €31.22
€67.90 From €52.84
€125.00 From €98.00
Elegant Margaux with red fruits, violet, and fine oak. Silky palate, fine tannins, long finish.…
€166.00
a rich bouquet of blackberries, cassis, burning embers and sweet spices, the 2019 Lascombes is…
€92.00
Dark ruby-garnet colour with violet highlights. Black forest berries, a hint of blackberries and…
€35.50 From €27.74
Dark ruby-garnet colour, violet highlights, subtle ochre-tinged lightening. A hint of caramel, a…
€102.00
€142.00 From €111.00
€126.00 From €98.13
€98.00 From €79.00
€154.00 From €120.00
expressive, even exuberant, bursting with a sweet bouquet of ripe blackberries, minty plums and…
€135.00 From €105.00
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied.
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Cooked for his family as a teenager, selecting for Laroche since 2003
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