Margaux 4° Grand Cru Classé 2011 - Parker 90
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
€65.50 From €51.00
Château Carbonnieux
Pessac-Léognan Cru Classé 2015 - DM 3L - Parker 92
€282.00
(€94.00 L)
Available stock: 3
Tax included
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
Description
Château Carbonnieux 2015 - Pessac-Léognan (Cru Classé de Graves)
Region: Bordeaux, Graves
Appellation: Pessac-Léognan
Classification: Grand Cru Classé de Graves (1959)
Vintage: 2015
Colour: Red
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Critics' scores
- Wine Advocate - Robert Parker: 91-93/100
- James Suckling: 93/100
- Wine Spectator: 92/100
- Decanter: 91/100
- Jancis Robinson: 16.5+/20
Tasting notes
Colour: Deep garnet with violet highlights.
Nose: Fine and expressive, revealing aromas of ripe black fruit (blackcurrant, blueberry) and cherry, with hints of smoke, graphite and noble woods (cedar, vanilla).
Palate: Beautiful attack, supple and precise. Fine, well-integrated tannins. Juicy mid-palate with lovely freshness. Long finish with spicy, slightly roasted notes.
Food and wine pairing
- Grilled red meat or meat in sauce (beef, lamb)
- Roast poultry, such as duck or pigeon
- Game birds
- Mature cheeses (comté, ewe's milk tomme, cantal)
3 Items
Data sheet
- Volume
- 3l
- Vintage
- 2015
- Alcohol
- 14°
- Allergens
- Contains sulphites.
- Packing
- OWC 1 bottle
- Vines
- Cabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 5%
- Storage advice
- Great cellaring potential
- Consumption guidelines
- Drink between 16 and 18°C.
- Taste
- Dry
- Producer
- SCEA A. Perrin et Fils, 33850 Léognan, France
- Bottling
- Mis en bouteille au Château
- Environmental certification
- High environmental value
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Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
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