Le Petit Haut Lafitte 2018, Pessac-Léognan Cru Classé - Parker 91
€43.00
(€54.00 L)
Tax included
The 2018 Le Petit Haut Lafitte has a medium to deep garnet-purple color and expressive notions of crushed black plums, fresh blackberries and mulberries with wafts of dark chocolate, cinnamon stick and unsmoked cigars, plus a waft of bouquet garni. The medium to full-bodied palate is chock-full of juicy black fruits, framed by fine-grained tannins and well-knit freshness, finishing with an herbal lift. robertparker.com (31.3.2021)
Robert Parker - 91/100
Composed of 60% Cabernet Sauvignon and 40% Merlot matured in 20% new barriques, the 2018 Le Petit Haut Lafitte has a medium to deep garnet-purple color and expressive notions of crushed black plums, fresh blackberries and mulberries with wafts of dark chocolate, cinnamon stick and unsmoked cigars, plus a waft of bouquet garni. The medium to full-bodied palate is chock-full of juicy black fruits, framed by fine-grained tannins and well-knit freshness, finishing with an herbal lift. robertparker.com (31.3.2021)
| 8 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 40% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Smith Haut Lafitte, 33650 Bordeaux Martillac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Medium to full-bodied and laden with black fruits and spicy layers, it has a gorgeous velvety frame and just enough freshness, finishing long and vibrant.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Comments (0)
No customer reviews for the moment.
You might also like
