Le Petit Haut Lafitte 2018, Pessac-Léognan Cru Classé - Parker 91
43,30 €
(57,74 € L)
TTC
The 2018 Le Petit Haut Lafitte has a medium to deep garnet-purple color and expressive notions of crushed black plums, fresh blackberries and mulberries with wafts of dark chocolate, cinnamon stick and unsmoked cigars, plus a waft of bouquet garni. The medium to full-bodied palate is chock-full of juicy black fruits, framed by fine-grained tannins and well-knit freshness, finishing with an herbal lift. robertparker.com (31.3.2021)
Robert Parker - 91/100
Composed of 60% Cabernet Sauvignon and 40% Merlot matured in 20% new barriques, the 2018 Le Petit Haut Lafitte has a medium to deep garnet-purple color and expressive notions of crushed black plums, fresh blackberries and mulberries with wafts of dark chocolate, cinnamon stick and unsmoked cigars, plus a waft of bouquet garni. The medium to full-bodied palate is chock-full of juicy black fruits, framed by fine-grained tannins and well-knit freshness, finishing with an herbal lift. robertparker.com (31.3.2021)
| 10 Produits |
Fiche technique
| Contenu | 0,75l |
| Millésime | 2018 |
| Taux d'alcool | 13° |
| Allergènes | Contient des sulfites. |
| Emballage | CBO 6 bouteilles |
| Cépages | Cabernet Sauvignon 60%, Merlot 40% |
| Recommandations d'entreposage | Vin de grande garde |
| Conseil de consommation | A boire chambré entre 16 et 18°C. |
| Goût | Sec |
| Producteur | Château Smith Haut Lafitte, 33650 Bordeaux Martillac, France |
| Mise en bouteille | Mis en bouteille au Château |
16 autres produits dans la même catégorie :
deep garnet-purple, a nose of baked plums, black cherry compote, fruitcake and violets. Medium-bodied, loads of fruit with plush, rounded tannins and a lively finish.
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