Château Grand-Puy-Lacoste 2016, Pauillac 5° Grand Cru Classé - Parker 94+
€112.00
(€149.33 L)
Tax included
Château Grand-Puy-Lacoste 2016
Appellation: Pauillac, Bordeaux, France
Classification: Cinquième Grand Cru Classé (1855)
Ownership: Borie family
Grape varieties: Mainly Cabernet Sauvignon, Merlot
Vintage: 2016
Tasting
Colour: Deep, intense garnet red, brilliant.
Nose: Pure and complex. Dominated by ripe black fruit (blackcurrant, blackberry), with hints of cherry, fine spices, light tobacco and a graphite signature very typical of Pauillac. Perfectly integrated oak, with notes of cedar and subtle vanilla.
Palate: Full, silky attack. Exceptional tannic structure: dense, ripe, fine-grained and racy. Full, energetic mid-palate, combining power and freshness. Long, straightforward and persistent finish, marked by mineral and spicy notes that follow on from the black fruit.
Review
- Wine Advocate: 95+/100
- Vinous (Neal Martin): 95/100
- James Suckling: 96/100
Suggested pairings
Ideal with grilled or roasted red meats (entrecôte, rib of beef, fillet of beef en croûte), roast or braised lamb (leg of lamb, lamb mice), or duck (roast duck breast, confit). Excellent with game (venison, wild boar) or poultry with character (guinea fowl, duck with porcini mushrooms). It also goes very well with richly flavoured stews (daube provençale, bourguignon) and mature hard cheeses (Comté vieux, Parmesan) or blue-veined cheeses (Bleu d'Auvergne, Stilton).
| 30 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 79%, Merlot 21% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Grand-Puy-Lacoste, BP 82, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
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Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
