Château Palmer 2017, Margaux 3° Grand Cru Classé - Parker 97+
€336.00
(€437.33 L)
Tax included
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple coloured, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! robertparker.com
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 54%, Cabernet Sauvignon 42%, Petit Verdot 4% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
A fruity, greedy wine, structured and nicely spiced.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
A brilliant vintage, made for patient connoisseurs.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
A fruity, greedy wine, structured and nicely spiced.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.