Alter Ego de Palmer, Margaux
  • Alter Ego de Palmer, Margaux
  • Alter Ego de Palmer, Margaux

Alter Ego de Palmer 2012, Margaux - Parker 93

€104.50

(€139.33 L)

Tax included

Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.

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Château Palmer Alter Ego 2012 - Margaux

Origin & Production

Château Palmer Alter Ego 2012 is a red wine from the Margaux appellation, produced by Château Palmer, classified as a Cru Classé. This vintage is made from a blend of 51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot. The vines, grown on gravel and gravel-clay soils, benefit from integrated viticulture. Vinification takes place in temperature-controlled vats, followed by 12 to 14 months in barrels, 35% of which are new. 

Wine profile

    - Colour : Deep garnet red.

    - Nose : Aromas of ripe black fruit (blackcurrant, blackberry), white truffle, stone and liquorice, with subtle floral and woody notes.

    - Palate: Supple and round on the palate, with a fine, elegant tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.

    - Finish: Persistent, with hints of dark chocolate and toasted wood.

Notes & Ratings

    - Robert Parker (Wine Advocate): 93/100

    - James Suckling: 94/100 

    - Wine Spectator: 90-93/100

    - Decanter: 17,25/20 

Wine & Food Pairing

This Château Palmer Alter Ego 2012 goes perfectly with :

    - Roast duck breast

    - Tournedos Rossini

    - Aged cheeses

    - 70% dark chocolate 

Serving temperature

We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.

5 Items

Data sheet

Volume 0,75l
Vintage 2012
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Merlot 51%, Cabernet Sauvignon 40%, Petit Verdot 9%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France
Bottling Mis en bouteille au Château
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