Alter Ego de Palmer 2012, Margaux - Parker 93
  • Alter Ego de Palmer 2012, Margaux - Parker 93
  • Alter Ego de Palmer 2012, Margaux - Parker 93

Château Palmer

Alter Ego de Palmer 2012, Margaux - Parker 93

€106.00

(€139.33 L)

Available stock: 5

Tax included

Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Palmer Alter Ego 2012 - Margaux

Origin & Production

Château Palmer Alter Ego 2012 is a red wine from the Margaux appellation, produced by Château Palmer, classified as a Cru Classé. This vintage is made from a blend of 51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot. The vines, grown on gravel and gravel-clay soils, benefit from integrated viticulture. Vinification takes place in temperature-controlled vats, followed by 12 to 14 months in barrels, 35% of which are new. 

Wine profile

    - Colour : Deep garnet red.

    - Nose : Aromas of ripe black fruit (blackcurrant, blackberry), white truffle, stone and liquorice, with subtle floral and woody notes.

    - Palate: Supple and round on the palate, with a fine, elegant tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.

    - Finish: Persistent, with hints of dark chocolate and toasted wood.

Notes & Ratings

    - Robert Parker (Wine Advocate): 93/100

    - James Suckling: 94/100 

    - Wine Spectator: 90-93/100

    - Decanter: 17,25/20 

Wine & Food Pairing

This Château Palmer Alter Ego 2012 goes perfectly with :

    - Roast duck breast

    - Tournedos Rossini

    - Aged cheeses

    - 70% dark chocolate 

Serving temperature

We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.

Château Palmer
5 Items

Data sheet

Volume
0,75l
Vintage
2012
Alcohol
13,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 51%, Cabernet Sauvignon 40%, Petit Verdot 9%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France
Bottling
Mis en bouteille au Château

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