Domaine Madeloc, Collioure - Cuvée Magenca 2018
€23.90
(€31.87 L)
Tax included
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Service: Goes well with saucy game and meat dishes.
| 7 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir 60%, Mourvèdre 20%, Carignan 20% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Complex aromas, flowery, red and black fruits; to quail.
Firm tannins, freshness and poised. Mineral finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Customers who bought this product also bought:
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Comments (0)
No customer reviews for the moment.
You might also like
Lemon aroma, pear, peach, white flowers; with desserts.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.