Distillerie Windholtz, Wild Sloe brandy - 35cl
€33.50
(€95.71 l)
Tax included
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly astrigent flavour when fresh. The Sloe Brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The Distillerie Marcel Windholtz situated in Ribeauvillé in the smallest of the three famous craft distilleries in Alsace with Mette in Ribeauvillé and Bertrand in Uberach.
Marcel Windholtz produces very fine brandies with professionnal Know How of several generations.
In November 2018, the Distillerie Marcel Windoltz has been ranked first by the Revue des Vins de France in a list of the worldwide fifteen best fruit brandy distillers!
| 11 Items |
Data sheet
| Volume | 0,35l |
| Alcohol | 45° |
| Producer | Distillerie Marcel Windholtz, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it...
Muscat grapes are typical for their aromatic notes. In Alsace, the varieties Muscat Ottonel and Muscat blanc à Petits Grains are cultivated. They have both intense aromas and a...
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its...
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
Kirsch is maybe the oldest Alsatian brandy and is the result of an ancient tradition. It is made of cherry and has intense and full-bodied aromas. Kirsch is mostly drunk cold.
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The geographical designation “Framboise d’Alsace” requires the use of raspberries only from the variety Rubus idaeus L. . The brand has an intense but fine raspberry aroma with a long...
Customers who bought this product also bought:
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
You might also like
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly astrigent flavour when fresh. The Sloe Brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.