Distillerie Windholtz, Wild Sloe brandy - 35cl
€46.00
Available stock: 9
(€131.42 l)
Tax included
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly astrigent flavour when fresh. The Sloe Brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The Distillerie Marcel Windholtz situated in Ribeauvillé in the smallest of the three famous craft distilleries in Alsace with Mette in Ribeauvillé and Bertrand in Uberach.
Marcel Windholtz produces very fine brandies with professionnal Know How of several generations.
In November 2018, the Distillerie Marcel Windoltz has been ranked first by the Revue des Vins de France in a list of the worldwide fifteen best fruit brandy distillers!
| 9 Items |
Data sheet
| Volume | 0,35l |
| Alcohol | 45° |
| Producer | Distillerie Marcel Windholtz, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Exceptional 40-year-old Calvados with baked apple, fine wood and spice aromas. Round, long palate. A deep, elegant spirit in every glass.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
Customers who bought this product also bought:
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Comments (0)
No customer reviews for the moment.
You might also like
