Jacoulot, Cherries in brandy - 35cl
€20.40
(€68.00 l)
Tax included
Cherries macerated in brandy.
Since its inception, Jacoulot has selected a wide variety of fruits to macerate and transform into liqueurs. Naturally, Jacoulot has also developed this wonderful recipe featuring cherries macerated in brandy.
Average nutritional information:
Energy: 998,8kJ/237,3kcal - Fat: 0,14g of which saturated fatty acids: 0,02g - Carbohydrates: 36.3g of which sugars: 36.1g - Protein: 0.3g - Salt: < 0,01 g
Producer: Vincent Jacoulot, founder of the family business, was born in 1864 in Romanèche-Thorins in southern Burgundy, where he first distilled his Marc de Bourgogne in 1891, made from the grapes of local winemakers. The Jacoulot house was born. The award-winning quality of the Marcs and Fins quickly led to great success throughout France. As a result, the Marc "L'authentique" has become the flagship of the Jacoulot house. Philippe Vançon has been the owner and cellar master of Jacoulot since 2013.
| 6 Items |
Data sheet
| Volume | 0,35l |
| Alcohol | 16° |
| Ingredients | Brandy 14cl à 40%, sugar, cherries, water. |
| Producer | Maison Jacoulot, La Gare, 546 Rue des Jacques, 71570 Romanèche-Thorins, France |
| Bottling | Mis en bouteille à la Propriété |
| Best Before | 01/2026 |
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Cherries macerated in brandy.