Since its inception, Jacoulot has selected a wide variety of fruits to macerate and transform into liqueurs. Naturally, Jacoulot has also developed this wonderful recipe featuring cherries macerated in brandy.

Average nutritional information:
Energy: 998,8kJ/237,3kcal - Fat: 0,14g of which saturated fatty acids: 0,02g - Carbohydrates: 36.3g of which sugars: 36.1g - Protein: 0.3g - Salt: < 0,01 g

Producer: Vincent Jacoulot, founder of the family business, was born in 1864 in Romanèche-Thorins in southern Burgundy, where he first distilled his Marc de Bourgogne in 1891, made from the grapes of local winemakers. The Jacoulot house was born. The award-winning quality of the Marcs and Fins quickly led to great success throughout France. As a result, the Marc "L'authentique" has become the flagship of the Jacoulot house. Philippe Vançon has been the owner and cellar master of Jacoulot since 2013.