Jacoulot, Cherries in brandy - 35cl
€20.40
(€58.28 l)
Tax included
Cherries macerated in brandy.
Since its inception, Jacoulot has selected a wide variety of fruits to macerate and transform into liqueurs. Naturally, Jacoulot has also developed this wonderful recipe featuring cherries macerated in brandy.
Average nutritional information:
Energy: 998,8kJ/237,3kcal - Fat: 0,14g of which saturated fatty acids: 0,02g - Carbohydrates: 36.3g of which sugars: 36.1g - Protein: 0.3g - Salt: < 0,01 g
Producer: Vincent Jacoulot, founder of the family business, was born in 1864 in Romanèche-Thorins in southern Burgundy, where he first distilled his Marc de Bourgogne in 1891, made from the grapes of local winemakers. The Jacoulot house was born. The award-winning quality of the Marcs and Fins quickly led to great success throughout France. As a result, the Marc "L'authentique" has become the flagship of the Jacoulot house. Philippe Vançon has been the owner and cellar master of Jacoulot since 2013.
| 5 Items |
Data sheet
| Volume | 0,35l |
| Alcohol | 16° |
| Ingredients | Brandy 14cl à 40%, sugar, cherries, water. |
| Producer | Maison Jacoulot, La Gare, 546 Rue des Jacques, 71570 Romanèche-Thorins, France |
| Bottling | Mis en bouteille à la Propriété |
| Best Before | 01/2026 |
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The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
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Exceptional 40-year-old Calvados with baked apple, fine wood and spice aromas. Round, long palate. A deep, elegant spirit in every glass.
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Cherries macerated in brandy.