Domaine Noellat Michel et Fils, Morey Saint-Denis 2016
€45.90
Available stock: 2
(€61.20 L)
Tax included
Balanced on the palate, pleasant freshness, floral notes; pairs well with cheese.
A remarkable Pinot Noir from the heart of Burgundy – a wine full of character with floral notes.
Winery:
Domaine Michel Noëllat is located in the Côte de Nuits, specifically in Vosne-Romanée, and spans 23.5 hectares. It is among the most prestigious wineries in Burgundy, cultivating renowned appellations such as Morey-Saint-Denis, Vosne-Romanée, and Nuits-Saint-Georges, including outstanding Premier Cru and Grand Cru vineyards like Echezeaux and Clos de Vougeot. Established in the 19th century by Félix Noëllat, the estate has remained in family hands ever since. Today, Sébastien and Sophie Noëllat manage the winery, skillfully balancing traditional, sustainable viticulture with modern winemaking techniques, as reflected in their state-of-the-art winery built in 2009.
Terroir:
The vineyards of Morey-Saint-Denis are defined by their clay-limestone soils, composed of limestone, marl, sand, red silt, and gravel. The 1-hectare plot is situated at an elevation of 250 to 360 meters with an east-southeast exposure, ensuring optimal sunlight and giving the wine its fine structure and mineral elegance.
Tasting Notes:
This ruby-red Pinot Noir reveals an exquisite floral bouquet, where peony and rose form the aromatic core, lending the wine a distinct elegance. On the palate, refined tannins emerge, providing depth, structure, and a long, characterful finish.
Food Pairing:
Perfectly complements game dishes, capon, and aged cheeses.
| 2 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Michel Noellat et Fils, 5 rue de la Fontaine, 21700 Vosne-Romanée, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Deep garnet-purple color with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a hint of bay leaves.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Deep garnet-purple colored, bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
An elegant and deep wine that charms from its youth and promises beautiful aging.
Customers who bought this product also bought:
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
Comments (0)
No customer reviews for the moment.
Balanced on the palate, pleasant freshness, floral notes; pairs well with cheese.