Château Montrose

La Dame de Montrose 2015, Saint-Estèphe - MAGNUM - Parker 89

€114.00

From €88.95

(€76.00 L)

Available stock: 6

Tax included

The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.

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Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

La Dame de Montrose 2015 - (Second wine of Château Montrose) - Saint-Estèphe, Bordeaux

Overall profile:

Produced from a remarkable Bordeaux vintage, La Dame de Montrose 2015 illustrates the rigorous selection and expertise of Château Montrose, Second Grand Cru Classé. Made from the estate's young vines, this wine benefits from the same winemaking standards as the grand vin, offering a faithful expression of the Saint-Estèphe terroir with a more accessible approach.

Technical details:

Appellation: Saint-Estèphe AOC

Blend: 55% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot

Maturation: 12 months in French oak barrels, 30% of which are new

Alcohol content: Around 13.5

Tasting notes :

Colour : Deep red with garnet tints

Nose : Complex and expressive, marked by black fruits (blackcurrant, blackberry), black cherry, sweet spices, fine woody notes and a touch of light tobacco

Palate : Supple attack, elegant structure, fine, coated tannins, well-integrated freshness, long finish with mineral and slightly smoky accents.

Notes & critics:

James Suckling: 94/100

Jeb Dunnuck: 91/100

Vinous (Antonio Galloni): 90/100

Neal Martin (The Wine Advocate / Robert Parker): 88-90/100

Decanter: 92/100

Food & wine pairings:

Ideal with grilled red meats, game, mushrooms or mature cheeses. Its classic structure and aromatic balance make it an excellent choice for rich dishes or autumnal flavours.

Brand Château Montrose

In stock 6 Items

Data sheet

Volume: 1,5l
Vintage: 2015
Alcohol: 13,5°
Allergens: Contains sulphites.
Packing: OWC 6 bottles
Vines: Merlot 55%, Cabernet Sauvignon 41%, Petit Verdot 4%
Storage advice: Great cellaring potential
Consumption guidelines: Drink between 16 and 18°C.
Taste: Dry
Producer: SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France
Bottling: Mis en bouteille au Château