Winemaker and vineyard : Located on two Günzian gravelly rises, one of which is the highest point of the appellation, the estate of Château Lagrange extends over 118 hectares in one piece. 67% Cabernet Sauvignon, 28% Merlot and 5% Petit Verdot represent our grape variety, divided into more than 100 individual plots. Our vines are on average 40 years old and the oldest dates from 1952. 11 hectares are also dedicated to the production of white wine, i.e. 80% Sauvignon blanc, 10% Sauvignon gris and 10% Sémillon. 17 different soils and subsoils have been identified, thus allowing the grape varieties and rootstocks to be adapted to the terroirs, and to push the approach of a tailor-made viticulture, plot by plot, in order to best express its character.

Tasting : Deep garnet in color, the 2010 Lagrange gives up notes of baked blackcurrants, stewed plums and fried herbs with nuances of crushed rocks and balsamic plus a touch of fungi. Full-bodied, the palate has a firm line of grainy tannins and fantastic freshness helping to define the black fruit and earthy flavors, finishing a little lifted. robertparker.com (03.05.2020)

Service : Serve at room temperature (16-18°C). Goes well with a red meat, with powerful flavors (lamb, pigeon, ostrich, mutton).