Distillerie F. Bouhy, Pastis - 70 cl
€29.50
(€39.29 L)
Tax included
General Description
Created in 1969 by Henri and Françoise Bouhy, Pastis F. Bouhy is an authentic pastis made from essential oils of star anise and distilled Mediterranean plants such as green anise, fennel and lemon balm. An infusion of liquorice completes its highly aromatic personality. Today, Maison Jacoulot perpetuates this original recipe, highlighting the distillery's traditional know-how.
Aromatic profile
- Colour: Clear, slightly cloudy when mixed with water, characteristic of traditional pastis.
- Nose: Fresh, herbaceous aromas, dominated by star anise, complemented by notes of fennel and lemon balm.
- Palate: Gentle, well-balanced attack, dominated by aniseed and liquorice, supported by a slight bitterness from the fennel.
- Finish: Long and refreshing, with lingering aniseed flavours and a hint of sweet liquorice.
Food and wine pairings
Pastis F. Bouhy is traditionally drunk neat or with fresh water, in a pastis glass. It goes perfectly with
- Provençal aperitifs such as olives, tapenades or anchoïades.
- Seafood, such as oysters or prawns.
- Mature cheeses such as Comté or Saint-Nectaire.
It can also be enjoyed on its own, to savour its rich aromas.
| 10 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 45% |
| Ingredients | Water, alcohol, sugar, badian anethole, distillation of aromatic plants, liquorice. |
| Producer | Distillerie F. Bouhy, 71800 La Clayette, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for every connoisseur.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Customers who bought this product also bought:
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Light puff pastry refined with olives and Parmesan – a delicious snack!
Comments (0)
No customer reviews for the moment.
