Best sellers
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Powerful, complex, big body; to fish with sauce, snails.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Wood, melted tannins, long finish; with sheep cheese.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
A well-balanced, beautifully-poised wine.
Elegant, red and black berries, caramel; with entrecôte.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
The Leoville Las Cases offers a brilliant fruit with intense aromas, freshness, very tasty and long tannins, all for an exceptional ageing capacity.
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Recipe with a seaweeds and a very high quality butter!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
syrup with rose flagrance like in the gardens of Provence!
Bagna cauda is a sauce with candied garlic and anchovies.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.