Best sellers
Spicy on the nose, red fruits, fine vanilla note; with beef.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.
A pairing of six bottles of dry white wine.
An authentic French game recipe, carefully balancing rich wild venison with the herbal scents of the southern rugged...
Refined, lively, serious, long finish; pairs well with duck.
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
A silky and elegant Pomerol Merlot revealing notes of plum, violet, and cocoa, beautifully balanced by a sensational...
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Black olive paste flavoured with capers, garlic and anchovies.
A homogeneous, well-balanced wine.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from Conserverie St Christophe presents a subtle fruity depth.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Created with passion in Britanny.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
