Best sellers
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Solid, with a fresh beam of plum, black currant and anise flavors riding along a racy graphite edge. Clear and focused. Wine Spectator
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Champagne vinegar full of finesse with a woody bouquet.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Black olive paste flavoured with capers, garlic and anchovies.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
A homogeneous, well-balanced wine.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
A pairing of six bottles of dry white wine.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Lush and elegant wine with apricot, quince, and honey aromas, a rich and balanced palate, and a long finish. A great Pinot Gris from granitic terroir.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Created with passion in Britanny.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Tritan - internationally patented, the brilliant, dishwasher-safe, shatterproof glass of the professionals!
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
