Best sellers
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Fruit and honey aromas, delicate and gentle on the palate; with cheese
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
A pairing of six bottles of dry white wine.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.