Château Poujeaux 2012 - Moulis-en-Médoc Cru Bourgeois Exceptionnel

Origin & Production

Château Poujeaux is a wine estate located in Moulis-en-Médoc, in the Médoc region. The 2012 vintage is made from a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 

Wine Tasting Profile

    - Colour : Intense ruby red.

    - Nose : Complex aromas of ripe black fruit (blackcurrant, blackberry), black cherry, accompanied by spicy notes, liquorice and a touch of wood.

    - Palate: Supple and round on the palate, with a fine, silky tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.

    - Finish: Persistent, with hints of dark chocolate and toasted wood.

Notes & Ratings

    - Robert Parker (Wine Advocate): 89/100 - "A dense wine, with aromas of cranberry and blackcurrant, floral touches and a supple, fruity structure."

    - La Revue du Vin de France: 15.5/20 

    - Decanter : 16,5/20

Food & wine

This Château Poujeaux 2012 goes perfectly with :

    - Red meat, grilled or in sauce

    - Duck breast

    - Rib of beef with marrow

    - Mature cheeses

Serving temperature

We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.