Château Poujeaux 2012, Moulis-en-Médoc Cru Bourgeois Exceptionnel - Parker 89
€38.00
(€50.66 L)
Tax included
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
Château Poujeaux 2012 - Moulis-en-Médoc Cru Bourgeois Exceptionnel
Origin & Production
Château Poujeaux is a wine estate located in Moulis-en-Médoc, in the Médoc region. The 2012 vintage is made from a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc.
Wine Tasting Profile
- Colour : Intense ruby red.
- Nose : Complex aromas of ripe black fruit (blackcurrant, blackberry), black cherry, accompanied by spicy notes, liquorice and a touch of wood.
- Palate: Supple and round on the palate, with a fine, silky tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Robert Parker (Wine Advocate): 89/100 - "A dense wine, with aromas of cranberry and blackcurrant, floral touches and a supple, fruity structure."
- La Revue du Vin de France: 15.5/20
- Decanter : 16,5/20
Food & wine
This Château Poujeaux 2012 goes perfectly with :
- Red meat, grilled or in sauce
- Duck breast
- Rib of beef with marrow
- Mature cheeses
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 28 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 48%, Merlot 43%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France |
| Bottling | Mis en bouteille au Château |
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