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A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Refined, lively, serious, long finish; pairs well with duck.
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
Appearance :
Dark but shinny color.
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Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Wood, melted tannins, long finish; with sheep cheese.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Aromas of white fruits, citrus fruits, freshness on the finish.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Fine bicuits made from excellent ingredients - just the perfect snack!
Fine bicuits made from excellent ingredients - just the perfect snack!
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Fresh mint infusion syrup.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
tender, crunchy, savoury, typical Breton product
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
tender, crunchy, savoury, typical Breton product