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Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Aromas of white fruits, citrus fruits, freshness on the finish.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
Centifolia roses turned into a jam!
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Fresh mint infusion syrup.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
A brilliant vintage, made for patient connoisseurs.