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Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
Very fresh on the palate, invigorating, dynamic, very well-coated tannins, suave, sappy. Very nice touch on the palate, tactile, very fruity, long finish.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Centifolia roses turned into a jam!
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Fresh mint infusion syrup.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
A brilliant vintage, made for patient connoisseurs.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark