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Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Fruity, firm, with good length and a round palate; perfect with duck.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Generous, well rounded, very well vinified, complexe, quite long-lating taste. Lagrange sophisticatedly modernized.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
tender, crunchy, savoury, typical Breton product
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Honey from Provence, IGP certified quality product, flowery and creamy
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
A brilliant vintage, made for patient connoisseurs.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Pichon Baron 2012, Pauillac 2nd Grand Cru Classé: cassis, cedar, fine tannins. Elegant, structured, long aging.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
Deep purple colour, powerful and silky tannins; with beef.