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Fine cheese bicuits made from excellent ingredients - just the perfect snack!
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Very feminine, silky, round, with notes of red fruits and sweet spices
A very well-balanced vintage, straightforward without being austere.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Honey from Provence, IGP certified quality product, flowery and creamy
A brilliant vintage, made for patient connoisseurs.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Pichon Baron 2012, Pauillac 2nd Grand Cru Classé: cassis, cedar, fine tannins. Elegant, structured, long aging.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
A very fruity Beaujolais Nouveau 2025 with low alcohol content.
Delivery for November 20th 2025
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
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Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Crispy, with a refined and intense flavor of black olives.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
tender, crunchy, savoury, typical Breton product
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The original taste of rillettes, with selected spices giving a delightful spice note.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.