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A brilliant vintage, made for patient connoisseurs.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Honey from Provence, IGP certified quality product, flowery and creamy
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
