Rosemary pasties - 60g
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.95
Gavottes
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Available stock: 3
Tax included
tender, crunchy, savoury, typical Breton product
Crêpes Dentelle from Quimper offers the best of French gastronomy. The tiny Crêpe Dentelle are thin and crispy on the outside and savory on the inside, a refined French touch to brighten up your aperitif.
Ingredients: wheat flour, vegetable oil (rapeseed), maltodextrin, cheddar powder 12% (EU) (Cheddar 11% (milk), emulsifying salts: sodium citrates) cream powder (milk), wheat starch, concentrated butter (milk), cheeese powder, vegetable fat (copra), glucose syrop, barley malt extract, salt, yeast extract, emulsifier: Lecithins, colouring: paprika extract, acidifying agent: citric acid.
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Specific References
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.95
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.95
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Fine bicuits made from excellent ingredients - just the perfect snack!
€3.95
tender, crunchy, savoury, typical Breton product
€6.70
For a perfect aperitif
€6.95
tender, crunchy, savoury, typical Breton product
€6.70
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
€6.70
tender, crunchy, savoury, typical Breton product
€6.70
tender, crunchy, savoury, typical Breton product
€6.70
tender, crunchy, savoury, typical Breton product
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →