Marseille Liquid Soap, Energising lavender - 500ml
€16.90
Biscuiterie de Provence
()
Available stock: 7
Tax included
For a perfect aperitif
The Ultimate Delight with Sablés Roquefort AOP and Walnut – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously bold Roquefort cheese and the delicate taste of walnut will provide you with an unparalleled taste experience!
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
Data sheet
Specific References
€16.90
Fresh, refined, harmonious; grilled fish, seafood, Mediterranean cuisine.
€20.90 €18.81
Savory and vibrant, the green olive tapenade from Le Clos de Laure captures the authentic…
€11.20
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€11.50
Sun-drenched and intensely aromatic, the Tomates séchées marinées à l'huile d'olive du clos de…
€11.90
Fig Pulp Vinegar by Popol combines the lush sweetness of sun-ripened figs with crisp acidity, ideal…
€14.60
The sunny atmosphere of southern France comes alive through the elegant Sirop de lavande from Le…
€11.00
€6.80
The bright, sun-kissed energy of Riviera citrus groves comes alive through the handcrafted Sirop de…
€10.80
€6.90
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
€16.00
Deep woodsy forest notes undergo a patient gourmet reduction to give the Délice de champignons aux…
€11.90
Brighten your breakfast with Le Clos de Laure Instant Praliné, an artisanal spread capturing the…
€14.60
Sun-ripened red bell peppers undergo a patient cooking process to give the Poivronnade from Le Clos…
€11.50
Fresh, fruit-driven, balanced; pairs well with grilled fish and Mediterranean salads.
€9.00
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and…
€12.00
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Biscuiterie de la Pointe du Raz
Authentic thick Breton shortbread biscuits, masterfully baked with premium local churn butter and a…
€2.50
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Delight in the airy crunch of these Occitan biscuits: Maison Bruyère embeds authentic candied…
€4.50
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.95
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
€5.60
tender, crunchy, savoury, typical Breton product
€6.70
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
For a perfect aperitif
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →