Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
€6.60
()
Tax included
For a perfect aperitif
The Ultimate Delight with Sablés Roquefort AOP and Walnut – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously bold Roquefort cheese and the delicate taste of walnut will provide you with an unparalleled taste experience!
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 3 Items |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour from Drôme, butter, Roquefort PDO 12%, eggs, rapeseed oil, walnuts 4%, almonds, salt, sugar, pepper |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1925kJ/462kcal - Fat: 31g thereof saturated fat: 14g - Carbohydrates: 33g thereof sugar: 2,5g - Protein: 11g - Salt: 1,84g |
| Best Before | 10/2026 |
16 other products in the same category:
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Cream of dried tomato with basil and chilli.
deliciously marinated white mushrooms provencal style with chili d'Espelette
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
Tasty dried tomatoes in oil
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Basil preparation with a Provençal touch
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
A fine, well-balanced wine, to Mediterranean cuisine.
Customers who bought this product also bought:
Crispy biscuits with violet flavor
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Comments (0)
No customer reviews for the moment.
For a perfect aperitif