Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
€6.60
()
Tax included
For a perfect aperitif
The Ultimate Delight with Sablés Roquefort AOP and Walnut – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously bold Roquefort cheese and the delicate taste of walnut will provide you with an unparalleled taste experience!
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 5 Items |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour from Drôme, butter, Roquefort PDO 12%, eggs, rapeseed oil, walnuts 4%, almonds, salt, sugar, pepper |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1925kJ/462kcal - Fat: 31g thereof saturated fat: 14g - Carbohydrates: 33g thereof sugar: 2,5g - Protein: 11g - Salt: 1,84g |
| Best Before | 10/2026 |
16 other products in the same category:
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
syrup with rose flagrance like in the gardens of Provence!
All the fruity strength of raspberries in a garnet-coloured syrup!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
gift box for your a real moment of pleasure!
Soft cake without flour with almond and vanilla flavor.
Basil preparation with a Provençal touch
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Customers who bought this product also bought:
Crispy biscuits with violet flavor
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Comments (0)
No customer reviews for the moment.
For a perfect aperitif