Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
€6.60
()
Tax included
For a perfect aperitif
The Ultimate Delight with Sablés Roquefort AOP and Walnut – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously bold Roquefort cheese and the delicate taste of walnut will provide you with an unparalleled taste experience!
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 5 Items |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour from Drôme, butter, Roquefort PDO 12%, eggs, rapeseed oil, walnuts 4%, almonds, salt, sugar, pepper |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1925kJ/462kcal - Fat: 31g thereof saturated fat: 14g - Carbohydrates: 33g thereof sugar: 2,5g - Protein: 11g - Salt: 1,84g |
| Best Before | 10/2026 |
16 other products in the same category:
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
All the fruity strength of raspberries in a garnet-coloured syrup!
A fine, well-balanced wine, to Mediterranean cuisine.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Cream of dried tomato with basil and chilli.
100 % Provence, authentic taste, manually produced
gift box for your a real moment of pleasure!
The lemony-sweet taste of Provence
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Customers who bought this product also bought:
Crispy biscuits with violet flavor
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Comments (0)
No customer reviews for the moment.
For a perfect aperitif