potato crisps with salt from Guérande - 130g

Origin and Raw Materials: The potatoes used for this recipe are grown in the unique clay-gravel terroir of Margaux, bordering the Gironde estuary in the heart of the prestigious Médoc region. The selection focuses entirely on premium high-starch potatoes harvested on-site, seasoned exclusively with hand-harvested Sel de Guérande from the Atlantic coast.

Producer: This gourmet brand was born from the collaboration between Jim Jastszebski, an expert potato grower based in the Médoc, and business leader Laurent Cavard. Operated under the agricultural structure JK Corporation, the estate manages thousands of tons of crops locally, keeping the historic agricultural heritage of the peninsula alive.

Production: The entire process takes place locally at the farm facility on Route de Pauillac in Hourtin. The potatoes are washed, thick-sliced with their skins left on, and then slowly cooked in small batches in a traditional open kettle for exactly 7 minutes at 155 degrees Celsius, ensuring a superior crunch before being lightly salted.

Tasting: These artisanal kettle chips display a beautiful rustic look with a deep golden color and visible traces of natural potato skin on the edges. The texture is remarkably thick, providing a powerful and satisfying crunch under the tooth. On a broader aromatic level, the profile is clean and intensely potato-forward with rich toasted notes. The palate then reveals specific flavors of warm earth, sweet starch, and a finely calibrated saltiness that lingers pleasantly without leaving any greasy residue.

Tasting Advice & Keeping Potential: Enjoy these chips at room temperature around 18 to 22 degrees Celsius. Generally speaking, they are perfect for casual aperitifs, outdoor picnics, or as a crunchy side for quick lunches. More specifically, they will elevate a gourmet homemade beef burger, a smoked salmon club sandwich, or serve as a premium pairing for a fresh avocado guacamole. They pair beautifully with a crisp sparkling Crémant from the Loire Valley available at lavinothequelaroche.com. Once opened, close the bag tightly and consume within 4 days.

Awards & Environmental Certifications: Prepared on a certified HACCP farm, this recipe is entirely GMO-free. The estate operates under a strict single-location model, ensuring zero transport between cultivation and production to minimize its carbon footprint.