Best sellers
A fruity red, l'Esprit is tasted everywhere and all the time.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Recommended for bouillabaisse and fish soup!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The original taste of rillettes, with selected spices giving a delightful spice note.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
The lemony-sweet taste of Provence
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
Light puff pastry refined with olives and Parmesan – a delicious snack!
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
tender, crunchy, savoury, typical Breton product
pleasant wine with a nice aromatic variety, round on the palate
A nice and elegant pepper from Madagascar!
100 % Provence, authentic taste, manually produced