Best sellers
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
tender, crunchy, savoury, typical Breton product
A fruity red, l'Esprit is tasted everywhere and all the time.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
The lemony-sweet taste of Provence
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
An exceptional condiment crafted according to a centuries-old tradition, blending a smooth velvety texture with the...
Typical Catalan fuet, artisanally produced using premium quality meat.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
tender, crunchy, savoury, typical Breton product
Produced with passion in Britanny.
Authentic thick Breton shortbread biscuits, masterfully baked with premium local churn butter and a touch of sea salt...
pleasant wine with a nice aromatic variety, round on the palate
A nice and elegant pepper from Madagascar!