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A fruity red, l'Esprit is tasted everywhere and all the time.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Prepared with white wine and delicious spices.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Liquid, slightly bitter, with strong cheese
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Fine bicuits made from excellent ingredients - just the perfect snack!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
A full-bodied and decadent wine with bold aromas of plums and spices, plush texture, and fantastic persistence.
Garnet-purple color, aromas of smoked meat, scorched earth, garrigue, new leather, blackcurrant, cherry, plum. Delicate, mid-bodied mouth, energetic finish.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Basil preparation with a Provençal touch
Dense and fresh on the palate, very elegant, long, fairly strict.