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Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Prepared with white wine and delicious spices.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Liquid, slightly bitter, with strong cheese
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Deep garnet-purple colored, bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
Garnet-purple color, aromas of smoked meat, scorched earth, garrigue, new leather, blackcurrant, cherry, plum. Delicate, mid-bodied mouth, energetic finish.
Fruity, firm, with good length and a round palate; perfect with duck.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.