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The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A medium-bodied masterpiece with a surprisingly sensual profile.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Chinese power for exciting meals!
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Dense and fresh on the palate, very elegant, long, fairly strict.