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Pure enjoyment of wine! For every day! For every wine! Santé!
Pure enjoyment of wine! For every day! For every wine! Santé!
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
tender, crunchy, savoury, typical Breton product
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
One of the best Grand Cru of Côte de Beaune
fine, elegant and with a certain power!
100 % Provence, authentic taste, manually produced
tender, crunchy, savoury, typical Breton product
Crunchy truffle moments with cocoa bean fragments
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Soft cake without flour with almond and vanilla flavor.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
handcrafted garlic mayonnaise; perfect to seafood
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A medium-bodied masterpiece with a surprisingly sensual profile.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
