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A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A medium-bodied masterpiece with a surprisingly sensual profile.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Elegant and expressive Margaux wine with black fruit, sweet spice, and cedar aromas. Velvety, rich palate with perfect balance.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
Dense and fresh on the palate, very elegant, long, fairly strict.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Tritan - internationally patented, the brilliant, dishwasher-safe, shatterproof glass of the professionals!
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
A fruity, strong and complex Grand Cru!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.