Best sellers
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Dense and fresh on the palate, very elegant, long, fairly strict.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Tritan - internationally patented, the brilliant, dishwasher-safe, shatterproof glass of the professionals!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Pure enjoyment of wine! For every day! For every wine! Santé!
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Deep purple colour, powerful and silky tannins; with beef.
Full-bodied, present tannins, red berries, liquorice; with duck.
Crispy biscuits with violet flavor
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
fine, elegant and with a certain power!
Soft nougat generously prepared with almonds and pistachios
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.