Best sellers
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Dense and fresh on the palate, very elegant, long, fairly strict.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Tritan - internationally patented, the brilliant, dishwasher-safe, shatterproof glass of the professionals!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Light puff pastry refined with olives and Parmesan – a delicious snack!
Pure enjoyment of wine! For every day! For every wine! Santé!
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A wild pepper from Madagascar!
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Crispy biscuits with violet flavor
Soft nougat generously prepared with almonds and pistachios
https://www.meininger.de/en/wine/2008-oxymore-millesime
Grade 1, that's the rolls-royce of pink berries!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fine minerality, fruity, balanced, round; with fish.
Aromas of white fruits, citrus fruits, freshness on the finish.
