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Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A medium-bodied masterpiece with a surprisingly sensual profile.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Elegant and expressive Margaux wine with black fruit, sweet spice, and cedar aromas. Velvety, rich palate with perfect balance.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Dense and fresh on the palate, very elegant, long, fairly strict.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Tritan - internationally patented, the brilliant, dishwasher-safe, shatterproof glass of the professionals!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
tender, crunchy, savoury, typical Breton product
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Pure enjoyment of wine! For every day! For every wine! Santé!
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
La Quiberonnaise Breton fish soup is considered the best in the region!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Full-bodied, present tannins, red berries, liquorice; with duck.
fine, elegant and with a certain power!