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Dense and fresh on the palate, very elegant, long, fairly strict.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
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Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Crispy biscuits with violet flavor
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Certified organic wine
Authentic Burgundian Financiers, nice and soft.
Authentic Burgundian Financiers, nice and soft.
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
https://www.meininger.de/en/wine/2008-oxymore-millesime
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Crunchy truffle moments with cocoa bean fragments
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fine minerality, fruity, balanced, round; with fish.
Aromas of white fruits, citrus fruits, freshness on the finish.
The freshness of green pepper...
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Rich and hearty wine with harmonious but persistant tannins.
The freshness of green pepper...
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
Prepared with olive oil and seaweed.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Powerful, complex, big body; to fish with sauce, snails.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
Aromatic, red-fruit liqueur, Moroccan spices; with beef.