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Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
A delicate touch of flint smoke melts with ripe gooseberry and the mineral freshness of the Loire in this elegant,...
La Quiberonnaise Breton fish soup is considered the best in the region!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Full-bodied, present tannins, red berries, liquorice; with duck.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
fine, elegant and with a certain power!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an exceptionally smooth, melt-in-the-mouth chocolate center.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
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A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
A juicy combination of dark berry fruits and gentle spice lends this traditional red blend from the slopes of the Loire...
The freshness of green pepper...
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
Prepared with olive oil and seaweed.
All the fragrance of the lavender fields of Provence in a bottle!
Creamy honey from the French region of Champagne
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
This product can be served in various preparations as a starter or as a main dish.
An elegant, hypnotic nose. Incredibly fresh and precise on the palate. Sumptuous texture. Presence and power for decades, and futuristic precision.
A nose with the beauty of a Persian carpet, complex, open, evocative and sensual.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Spicy olive preparation with chili d'Espelette!
