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A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
A supple, delicious wine with good consistency.
Chinese power for exciting meals!
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Supple tannins and a charming, enveloping profile.
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
A charming, flattering wine with a lovely mellowness.
Deliciously fruity nose, pleasant acidity on the palate, indicating balance and a good potential to age. Soft, seductive tannins.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!