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The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
Montrose 2012, Saint-Estèphe 2nd GCC: powerful, fresh, cassis & graphite notes, fine tannins.
A supple, delicious wine with good consistency.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Classy Pauillac with cassis and spice notes, balanced palate with ripe tannins. Elegant and long. Rated up to 93/100 by top critics.
Supple tannins and a charming, enveloping profile.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Smoke, licorice, coffee, and tobacco leaf notes. A refined wine, which relies more on elegance than power. Good freshness in its medium-bodied, red and black fruit-filled finish.
A charming, flattering wine with a lovely mellowness.
Deliciously fruity nose, pleasant acidity on the palate, indicating balance and a good potential to age. Soft, seductive tannins.
Fabulous berry-fruit aromas, licorice, leather, great structure; pairs well with goose and duck breast.
Château Montrose 2011 is a Saint-Estèphe 2ᵉ Grand Cru Classé, powerful and elegant, with aromas of black fruits, truffles and spices.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
Purple color, creamy texture, blackcurrant, charcoal, incense, spices. Round, generous, opulent. Drink now or keep for 15 years.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.
Elegant, complex Margaux with blueberry, licorice, smoke notes, firm tannins, long aging potential.
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
