Domaine Noellat Michel et Fils, Nuits-Saint-Georges 1° Cru - Aux Boudots 2022
€157.00
(€174.67 L)
Tax included
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
Domaine Michel Noëllat - Nuits-Saint-Georges 1er Cru Les Boudots 2022
Origin & Production
Domaine Michel Noëllat is located in Vosne-Romanée, in the heart of the Côte de Nuits. The 2022 vintage of Nuits-Saint-Georges 1er Cru Les Boudots comes from a renowned plot planted with Pinot Noir grapes. The vines benefit from a limestone and clay-limestone terroir, ideal for the expression of this grape variety. Vinification is carried out using traditional methods, with ageing in oak barrels to refine the wine.
Tasting profile
- Colour : Deep ruby red, brilliant.
- Nose : Intense aromas of black cherry, plum, violet and liquorice, with subtle notes of undergrowth and toasted oak.
- Palate: Full, velvety attack, supported by fine tannins and refreshing acidity. Flavours of ripe black fruit mingle harmoniously with hints of spice and wood.
- Finish: Long and persistent, with lovely aromatic complexity.
Notes & Ratings
- Burghound (Allen Meadows): 91-93/100
- Jasper Morris (Inside Burgundy): 96/100
Food & Wine
This Nuits-Saint-Georges 1er Cru Les Boudots 2022 goes perfectly with :
- Tournedos Rossini
- Roast quail with morels
- Fillet of beef in a crust
- Mature cheeses (Époisses, Brillat-Savarin)
Serving temperature
This wine should be served at between 16 and 18°C to fully appreciate its aromas and structure.
| 9 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Michel Noellat et Fils, 5 rue de la Fontaine, 21700 Vosne-Romanée, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Elegant Haut-Médoc with dark fruits, soft spices, fine tannins and balanced structure. Long finish, classic finesse.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
The best wines this estate has produced in the modern era. (William Kelley)
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
Elegant, subtle nose with plenty of freshness On the palate, fine power with a round, velvety entry, followed by a tangy lift. Sinuous length, lively and feline.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
Comments (0)
No customer reviews for the moment.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.