Château Bastor Lamontagne 2018, Sauternes - 37,5cl - Parker 88-90
€21.50
Available stock: 29
(€55.73 l)
Tax included
Château Bastor Lamontagne 2018
Appellation: Sauternes, Bordeaux, France
Grape varieties: Sémillon majority, Sauvignon Blanc, Muscadelle
Vintage: 2018
Origin and background
The 2018 vintage, characterised by alternating humidity and heat, encouraged the development of botrytis cinerea (noble rot), which is necessary for the production of great Sauternes wines. Château Bastor Lamontagne's gravelly, sandy soils produce a sweet wine renowned for its finesse, aromatic purity and freshness.
Tasting
Colour: Bright golden yellow.
Nose: Expressive and elegant, with aromas of candied apricot, yellow peach, honey, white flowers and hints of candied citrus fruit.
Palate: Unctuous attack, generous body balanced by lively acidity. Rich, silky mid-palate, marked by candied fruit and honey. Long, fresh finish, with hints of spice and zest.
Scores :
- Wine Advocate: 90/100
- James Suckling: 91/100
- Decanter: 91/100
Suggested pairings
Ideal as an aperitif or with foie gras (semi-cooked or pan-fried), poultry in cream sauce or slightly sweet and sour, blue-veined cheeses (Roquefort, Bleu d'Auvergne), as well as fruity desserts (apricot tart, caramelised pears) or almond-based desserts.
| 29 Items |
Data sheet
| Volume | 0,375l |
| Vintage | 2018 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 24 bottles |
| Vines | Sémillon, Sauvignon, Muscadelle |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | SCEA des Vignobles de Bastor et Saint-Robert, 33210 Preignac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Powerful, complex, big body; to fish with sauce, snails.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
A fruity, strong and complex Grand Cru!
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Comments (0)
No customer reviews for the moment.
