Château Haut-Rocher, Saint-Émilion Grand Cru 2022

Château Haut-Rocher

Saint-Émilion Grand Cru 2022

€29.90

(€39.86 L)

Available stock: 96

Tax included

A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: The terroir of Château Haut Rocher in the St Emilion appellation is highly qualitative, located on the slopes of the town of Saint Etienne de Lisse, facing south/southeast. The soil is clay-limestone on molasse from Fronsac. The average age of the vineyard is 40 years. The terroir of Château Bréhat is in the Castillon Côtes de Bordeaux appellation. The 5-hectare plot is adjacent to the St Emilion appellation. The soil is clay-loamy over a limestone subsoil, facing south at the foot of the slopes. The average age of the vines is 30 years.

Tasting: Blended of 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant. (robertparker.com, 23.04.2019)

Service: Serve at room temperature (16-18°C) to accompany an eggplant tarte tatin with herbs of Provence.

Château Haut-Rocher
96 Items

Data sheet

Volume
0,75l
Vintage
2022
Alcohol
14°
Allergens
Contains sulphites.
Vines
Merlot 65%, Cabernet Franc 20%, Cabernet Sauvignon 12%, Malbec 3%
Storage advice
Cellaring up to 10 years.
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Haut-Rocher, Saint-Etienne-de-Lisse, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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Chosen in person

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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