Maffren, Calisson - 35g
€2.50
(€71.43 kg)
Tax included
Delicate mixture of fine almonds and candied fruits
The producer: In Le Poët, in the middle of the wonderful Provencal Maritime Alps, a family business produces extremely interesting confectioneries. Maffren has stood for delicious nougats and calissons since 1945.
Ingredients: Almonds, candied melon (from France) (melon, fructose-glucose syrup, acidity regulator: citric acid), sugar, powdered sugar (sugar, starch), lavender honey, invert sugar syrup, glucose syrup, natural orange blossom extract, sugar, candied orange peel, (orange peel, fructose-glucose syrup, sugar, Preservative: E202, acidity regulator: citric acid), unleavened bread (potato starch, water, sunflower oil), egg white
28 Items |
Data sheet
Netto weight | 35g |
Allergens | Almonds and eggs. May contain traces of nuts, soy and milk. |
Ingredients | See the description. |
Storage advice | Store in a dry place. |
Producer | D. Maffren, 05300 Le Poët, France |
Average Nutritional values per 100g | Energy value: 1825kJ/432kcal - Fat: 20g thereof saturated fat: 0.1g - Carbohydrates: 57g thereof sugar: 53g - Protein: 8.4g - Salt: 0.04g |
Best Before | 06/2024 |
16 other products in the same category:
The freshness of green pepper...
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
All the fragrance of the lavender fields of Provence in a bottle!
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.