Guyaux, French cocoa dusted truffles
  • Guyaux, French cocoa dusted truffles

Guyaux, French cocoa dusted truffles - 200g

€6.60

(€33.00 kg)

Tax included

with tender cocoa covering

Quantity
In Stock

Ingredients: vegetable fat (coconut), sugar, fat reduced cocoa powder 11,7%, whey powder (milk), cocoa powder 2%, cocoa paste, emulsifier: sunflower lecithins.

Producer: The family business Jacques Guyaux is located in a suburb of Paris, in Andilly, Île de France. It was Founded in 1931 by Florent Guyaux who was trained for this job by his uncle in Wallonia. In the beginning the chocolate- and caramel products were sold only in Île de France, but now their sweet specialities are known all over the world.

3 Items

Data sheet

Netto weight 200g
Allergens May contain traces of nuts, eggs, soya, sesam and gluten
Storage advice Keep in a cool and dry place
Producer Chocolaterie Jacques Guyaux SAS, 1 Avenue des Cures, Z.I - 95580 Andilly
Average Nutritional values per 100g Energy 2486 Kj/599 kcal; Fat 45,6, of which saturates 39,2; carbohydrate 40,4 of which sugars: 38,7g; Fibre 4,9; Protein 4,3g; salt 0,19g
Best Before 02/2026
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